Wine Brands
  • Cobos
  • Bramare
  • Felino
  • Pulenta Estate
  • La Flor
  • Riglos
  • Finca 8

Pulenta Estate

The Pulenta family has been making wine in Argentina since 1912, briefly after they arrived from Italy. The third generation, brothers Hugo and Eduardo, started Pulenta Estate in 2002 to produce small lots of exceptional wines from two pioneering vineyards their father Antonio planted in the early 80's and 90's, one in Alto Agrelo in Luján de Cuyo and Los Arboles in Valle de Uco. All wines are 100% estate farmed. Their La Flor, Pulenta Estate and Pulenta Gran wines offer a collection of Sauvignon Blanc, Chardonnay, Pinot Gris, Malbec, Cabernet Sauvignon and Cabernet Franc.

Vina Cobos

Viña Cobos is the inspired vision of Paul Hobbs, a pioneer who began exploring vineyard sites in Mendoza over 25 years ago. His founding aspiration: to produce a malbec of power and elegance unequalled anywhere in the world. The winery's full range: Cobos, Bramare, Cocodrilo and Felino, explores different vineyard sites within Mendoza's premier growing areas while garnering exceptional reviews and admiration from press and the trade. Viña Cobos was the first Argentine winery to receive 95pts (in 2001- Cobos Malbec Marchirori 1999), and then 100pts (in 2014- Cobos Malbec 2011).


Paul Hobbs and Bertrand Vigouroux established Crocus to bring about the evolution of malbec in Cahors. The Vigouroux family has produced wine in the region since 1887, and in 2009 Bertrand Vigouroux partnered with internationally renowned winemaker and malbec specialist Paul Hobbs. The result: wines that redefine Cahors malbec, blending Vigouroux's experience, Cahors terroirs and historic plant material with Hobbs's vision, methodology and expertise with the varietal.


Internationally renowned winemaker Paul Hobbs, and the Yacoubian family journey to the Birthplace of Wine to craft modern, world class wines from the indigenous varieties found in the high altitude, mineral-rich soils of Vayots Dzor, Armenia. Their newly planted vineyards grow a stone's throw away from the Areni-1 cave, the oldest known winery dating from over 6,000 years ago. With their local team, Paul and the Yacoubian family are growing and crafting wines that confirm Armenia's part not only in the ancient history of winemaking, but its very relevant present and future amongst the great wine regions of the world.


Riglos is a single-estate, high elevation specialist from Valle de Uco, Mendoza. The “Finca Las Divas” vineyard on rocky soils in Gualtallary, at 4,000 feet elevation, with Paul Hobbs collaborating with winemaker “Pulqui” Rodríguez and the vineyard team from day one.

Alto Limay

Alto Limay is the collaboration between Paul Hobbs Selections and Familia Schroeder to develop Patagonia Pinot Noir. This frontier winegrowing region is perfectly suited for the production of Pinot Noir.

El Porvenir

El Porvenir de Cafayate is an innovative, small winery north of Argentina. The family owners produce 100% estate wines, offering a modern expression to the region's emblematic varieties of Torrontes and Tannat.


The Deicas family has been making wine in Uruguay for three generations. The county's emblematic variety, Tannat, develops perfectly in this region, found in close proximity to the Atlantic ocean. The Deicas family is pioneering the single vineyard concept for this bold, fresh, and structured variety.



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