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Crocus

Paul Hobbs and Bertrand Gabriel Vigouroux established Crocus in 2011 to bring about the evolution of Malbec de Cahors. The Vigouroux family has produced wine in the region since 1887, the 4th generation Cahors vintner Bertrand Gabriel Vigouroux partnered with internationally renowned winemaker and malbec specialist Paul Hobbs. The result: wines that redefine Cahors malbec, blending Vigouroux's experience, Cahors terroirs and historic plant material with Hobbs's vision, methodology and expertise with the varietal.

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